cual es la reseta de la lasaña que venga los ingredientes y la preparacion porfa respondame en ingles
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1.-List all the ingredients for meat lasagna.
2. In a saucepan saute the onion with olive oil and grated carro
t3. When the onion is golden, add the meat and cook for 7 minutes. All this will fill the homemade lasagna.
4. When the meat is cooked, add the tomatoes cut into squares or skin seeded and white wine, let evaporate the alcohol and reserve the mixture.
5. In a separate pan we melt the butter and add the flour to make the white sauce, cook until crumbly
.6. We add the milk and mix until thick, add salt and a little nutmeg to give a flavor to the Italian lasagna.
7. In a baking tray have a layer of pasta previously cooked in boiling water, add a layer of meat and above a layer of white sauce
8. We do this step as we see necessary and finished with a layer of paste, cream and cheese gratin, lasagna bake at 180 for 20 minutes
.9. Serve and enjoy easy meat lasagna. It is ideal to serve with a fresh salad
Saludos :)
2. In a saucepan saute the onion with olive oil and grated carro
t3. When the onion is golden, add the meat and cook for 7 minutes. All this will fill the homemade lasagna.
4. When the meat is cooked, add the tomatoes cut into squares or skin seeded and white wine, let evaporate the alcohol and reserve the mixture.
5. In a separate pan we melt the butter and add the flour to make the white sauce, cook until crumbly
.6. We add the milk and mix until thick, add salt and a little nutmeg to give a flavor to the Italian lasagna.
7. In a baking tray have a layer of pasta previously cooked in boiling water, add a layer of meat and above a layer of white sauce
8. We do this step as we see necessary and finished with a layer of paste, cream and cheese gratin, lasagna bake at 180 for 20 minutes
.9. Serve and enjoy easy meat lasagna. It is ideal to serve with a fresh salad
Saludos :)
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3
- 15-16 láminas para lasaña - Lasagne sheets 15-16- A pair of large onions- A red pepper- Two green peppers- Two carrots- Four cloves garlic- A kilo of beef- 500 ml of tomato sauce- 250 ml of red or white wine- Salt- Pepper- Parsley- Virgin olive oil- Bechamel- Grated cheese to melt (Optional)- Un par de cebollas grandes
- Un pimiento rojo
- Dos pimientos verdes
- Dos zanahorias
- Cuatro dientes de ajo
- Un kilo de carne picada
- 500 ml de tomate frito
- 250 ml de vino tinto o blanco
- Sal
- Pimienta
- Perejil
- Aceite de oliva virgen
- Bechamel
- Queso rallado para fundir (Opcional)
- Un pimiento rojo
- Dos pimientos verdes
- Dos zanahorias
- Cuatro dientes de ajo
- Un kilo de carne picada
- 500 ml de tomate frito
- 250 ml de vino tinto o blanco
- Sal
- Pimienta
- Perejil
- Aceite de oliva virgen
- Bechamel
- Queso rallado para fundir (Opcional)
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