Comidas típicas de Guayaquil en inglés. Por favor es para hoy.
Respuestas a la pregunta
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Respuesta:
The Fry. Duran. Jujan. Bucay.
Rice with Stew and Meat. Guayaquil. Miracle.
Fish bun. Guayaquil. Saltpeter.
Duck Dry. Petrillo. Nobol.
Dry Chicken or Hen. Simon Bolivar. Miracle. Bucay.
Guanta dry. Orange grove. The triumph.
Goat Dry. Pedro Carbo. Puná Progreso Island.
The guatita.
maferongajc26:
espero ayudarte
Arroz con Menestra y Carne. Guayaquil. Milagro.
Bollo de pescado. Guayaquil. Salitre.
Seco de Pato. Petrillo. Nobol.
Seco de Gallina o Pollo. Simón Bolívar. Milagro. Bucay.
Seco de Guanta. Naranjal. El Triunfo.
Seco de Chivo. Pedro Carbo. Isla Puná Progreso.
La guatita.
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Some typical foods of the Guaya's in Ecuador:
- Rice with stew and meat: arroz con menestra y carne.
- Frieds: la fritada.
- Raw fish: Cebiche.
- Seafood rice: Arroz marinero.
- Mix raw fish: Cebiche mixto.
- Crabs: Cangrejos.
- Onio'ns meat: Encebollado-
Why is the typical food of a country important?
Typical food represents the values of a region. Through it we know the customs of the place, the foods that are grown and the influences received from other cultures.
People get to know a region better by knowing what its food is.
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