Question

Basic Principles of Platter Presentation
1. The three slotenes of a buted plate
* Centerpiece or Grosse pieteloos py). This maybe
some
food tem, such as a pate or sold to destroyed
separate but related to such
b. The slices or serving portions should be delly
o The garnish should be artistically done morosis
2. The food should be easy to handle and serves the ones with
ruining the arrangement
3. A simple design is best. Simple arrangement is to sets en and
attractive when are half consumed by the guest
4. Attractive platter presentation may be made ve songs
chinawars, plastic ware wood, or any other materials and they are presenband
suitable for food
5. Oncs piece of food has touched the tray do not move Sny Silverringrays
are easily smudged, and you have to wash the way and startet Suodis
planning should be considered
8. Think of the platter as part of the whole it must be active and arts to the other
presentation in the table​

Answer 1

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