Question

Alguien que me de una receta de galletas napolitanas en ingles porfa????

Answer 1

Ingredients:
 - 100 grms of butter.
- 100 grms of sugar.
- 1 egg.
- 3 small spoonfuls of cinnamon powder.
- 250 grms of flour.
- 1 small spoonful of chemical yeast. -
Sugar and cinnamon to decorate (I threw 4 tablespoons of sugar and 5 teaspoons of cinnamon powder).

 Preparation: We will beat the butter along with the sugar. Then we add the egg and the cinnamon, we will continue beating. Sieve the flour and yeast and add to the butter and egg mixture; Must remain a soft and manageable mass. Let cool 30 minutes in the refrigerator wrapped in transparent film, to take body. We will stretch the dough between two sheets of baking paper with the help of a roll and cut with a short pasta with rectangular shape. Place them in a tray on baking paper or a silpat and coat them in the sugar and cinnamon mixture. Bake at 180º (with heat up and down) for 15-20 minutes, as we watch them take on the golden color. Once they are baked we will allow them to cool completely on a grid

Answer 2

(Mass for about 30 cookies) - 250 gr. Of all purpose flour - 5 gr. Chemical yeast - 1 gr. of salt - 80 gr. of sugar - 90 gr. Of butter at room temperature - 1 egg - 75 ml. milk For the Neapolitan cookies: - 3 tablespoons ground cinnamon dessert - 3 tablespoons white sugar     We'll beat the egg and reserve half of it. The other half of the egg will be put together with the rest of ingredients and mix and knead until we get a compact and manageable dough that does not stick to our hands. We will have to knead for five to ten minutes on the countertop, previously floured. If it is not very hot, it will not be necessary to cool the dough in the refrigerator. In that case, we will stretch the dough with the help of a roller. The dough should be well finite because when carrying yeast it rises in the oven. We'll cut the cookies. Quiet, you do not need a special cutter. I have done it with a glass and I have done some cartoon to them. Although if you have a cutter with the original drawing of the cookie, it will be very cool. Put the cookies on a baking sheet lined with parchment paper. And we will put them to bake, to about 180º C, until we see that they are doraditas.     Do you want to make the Neapolitan cookies? They are made the same, with the same mass only that to this we will add some ground cinnamon, to the taste. Instead of cutting them round, you can do it in a square shape, as is typical. To these Neapolitan cookies we will sprinkle the egg with a brush of silicone, and we will sprinkle them with sugar and cinnamon. And, the rest is the same. Bake until golden brown.