Question

Alguien me puede decir una receta de tarta de oreo en ingles incluido los ingredientes

Answer 1

ojala q te sirva
1 packet of 160g oreo cookies (you can add cereal with cuttlefish)50 g butter (room temperature)For the cream:
250 gr of cream cheese (philadelphia type)500 ml of cream or milk cream (35% fat)150 gr of sugar2 envelopes Royal curd 128g (We can substitute the curd for gelatin, crenetina powder or wafers)300 ml whole milk1/2 package of oreo cookies about 80 gr (to decorate the surface of the cake)I always use a mold that is moldable, I always recommend the one I use that I bought some time ago in amazon. I think it is very well priced and nothing to do with those on other occasions I have bought very cheap.
It is advisable to invest a little in pastry tools because in the end we will appreciate it.
 
Tools:
For this cake I used the usual mold, the 20 cm diameter removable. It is essential to use tools that facilitate the development of our recipes. If the utensils are not of quality it is very possible that we will have impediments at the less appropriate time. I use this mold that I bought in his day in amazon and I have been great with him.
 
Pyrex Classic Metal-Mold removable, 20 cm
It is a mold holds up to 230º, can be washed in the dishwasher and has a great value for money, I bought it for about 12 € but now it is around 9 €, it is very well priced. Also there is in size of 26 cm.
I buy almost all the tools and utensils of confectionery in amazon, shipping is very fast, very easy to buy and very safe. I would not recommend it if you did not know that you will not regret the purchase.
 1. To make the base of the Oreo cake, we must separate the Oreo cookies and remove the cream that binds them, we will reserve the cream. In this step we will crush all the biscuits both the base and those of the cover, we will leave reserved the biscuits of the cover until its use.
2. We will crush the cookies with the electric chopper and leave them in powder type, mix with the melted butter, creating a dough that will serve as a base for the oreo cake.
3. We put the dough on the base of the mold helping us with a spoon or even with the fingertips, we will press the base well and distribute the whole mass homogeneously by the base of the mold, I usually crush it with a lid to leave Whole cookie base of the same size.
4. For those who want to de-mold the cake from the base it is advisable to put a piece of vegetable paper the same size as the base, so you can remove the cake without any problems. Since if we do not put this paper it will be almost impossible and can break the whole cake. Put the mold with the base of the cookie already created in the refrigerator to cool and stay more stable.
5. In a saucepan we put to warm the liquid cream, 150 ml of milk, the cheese next to the sugar and the cream of the cookies that we had reserved. Let it heat over low heat, while we prepare the curd.
6. In a glass, pour 150 ml of warm milk, dilute the envelopes of the curd and stir well to prevent lumps, I remove them with a fork with enough energy but many of you tell me that you do with the electric rods and Is a very effective way that these lumps are not undone.
Add the curd to the mixture we have in the fire. To remove constantly so that we do not stick the mixture with a few rods, we must be careful that we do not burn because it would have a horrible burnt taste and completely spoil the cake. Do not put the fire very high, on medium fire slowly while stirring and patience, thus dissolve well all the ingredients of the mixture.
Once it breaks to boil, it is very important that it boil !!! Do not forget! We will leave the fire and pour over the mold that we had in the refrigerator, pour the mixture with special care and slowly.
7. We will let the mixture warm to room temperature and when we notice that it has lost heat, we will put it in the refrigerator for at least three hours so that it fits well.
8. We will decorate our cake with powdered chopped cookies that we had reserved, I usually use a strainer I use to sift the flour, sprinkle the biscuit over the whole surface of the cake and is ready to taste.