Física, pregunta formulada por marwanelmansurisenno, hace 9 meses

2 Mayonnaise is a sauce made from egg
and olive oil. Why do you think it is necessary
to beat the mixture to make a sauce? What
do we mean when we say that the sauce has
'gelled?​

Respuestas a la pregunta

Contestado por gustaml2009
1

Respuesta:

it is necessary to beat the mixture so that all the ingredients come together

when we say that the sauce has gelled it is that the sauce is thick

Explicación:

luck

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