Question

1. What tool is used to compute food costs?
C. Costing Principle
A. standard recipe
D. Ingredient costing
B. costing sheet
2. What do you call the amount added in the price cost?
A. Markup
C. Item cost
B. Percentage markup
D. Selling price
3. The total price paid for a resources used is called
A. Mark up
C. Selling price
B. Food cost
D. Buying price​

Answer 1

Respuesta:

tradúzcalo y le ayudo

Explicación: