Question

1. LESSON TITLE
Prepare the Dining room/ Restaurant area for se
In this lesson, you study the standard Table Set-Up in the dining area in a
Pre-Test
Directions: Choose the letter of the correct answer.
1. It is made from a sequence of back-to back knife pleat.
A. Box Pleat
C. Plastic
© French Box Pleat
D. Gathered or Shirred
2. This is a popular choice due to its simplicity and affordability,
A. Box Pleat
© Plastic
B. French Box Pleat
D. Gathered or Shirred
3 Its pleats are narrow that a regular box pleats, giving the bottom of the table skirtingo
A. Box Pleat
C. Plastic
B. French Box Pleat
D. Gathered or Shirred
4. This kind of decorative is a good substitute for table skirting and serves as a festival wall
A. Box Pleat
C. Fringe
B. French Box Pleat
D. Gathered or Shirred
5. Are commonly attached with overlap clips that will not fallen or damage the table ski
A. Box Pleat
C. Swag
B. French Box Pleat
D. Gathered or Shirred
6. It is used to decorate tables for different occasions, for elegance, and to cover the ac
A. Table skirting
C. Silverware
b. Table Napkin
D. Forks
7. This are table appointment which set on the table to the right of the dinner plate.
A. Silverware
C. Knives
b. Napkin
D. Spoon
8. Commonly are set to the right of the knives in order of use.
A. Silverware
C. Knives
b. Napkin
D. Spoon
9. Commonly are set to the left of the dinner plate in order use.
A. Silverware
C. Knives
b. Napkin
D. Spoon
10. It is a Linen folded elegantly and place at the center of the dinner plate
A. Silverware
C. Knives
b. Napkin
D. Spoon​

Answer 1

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