1. Heat the oven to 150 centigrades
2. Add the flour, salt, baking poder,
baking soda, cinnamon, cloves and
ginger to the sugar and cooking oil.
3. Add the three eggs separately and
stir the mixture
4. Fold in the carrots and walnuts.
5. Pour it into a cake tin and cook for
one hour
6. Mix the cream cheese, butter and
icing sugar.
7. Put the icing on the top and in the
middle of the cake.
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